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Egg Replacer

$6.95
$13.89
$6.95
-50%

* Shop our discounted product with confidence. You won’t pay any additional taxes, duties or hidden fees — we cover everything.

    Description

    Thanks to Gluten Free Egg Replacer by Bob's Red Mill, you can now enjoy your favorite recipes without using eggs! Gluten Free Egg Replacer is versatile enough to be used in place of eggs for most any recipe, including brownies, quick breads, pancakes and much more. Each package of Gluten Free Egg Replacer is the equivalent to 34 eggs. Sourced from non-GMO ingredients. 

    Product Facts

    Nutrition Facts

    Servings Per Container 34

    Serving Size 1 Tbsp (10 g)

    Amount Per Serving
    Calories 35
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 320mg 14%
    Total Carbohydrate 8g 3%
    Dietary Fiber 0g 0%
    Total Sugars 0g
    Added Sugars 0g 0%
    Protein 0g
    Vitamin D 0mcg 0%
    Calcium 4mg 0%
    Iron 0mg 0%
    Potassium 18mg 0%

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk.

    Suggested Use:

    To replace one whole egg, combine 1 Tbsp Egg Replacer with 2 Tbsp water. Mix well and let sit for 1 minute to thicken., For one egg white, combine 1½ tsp Egg Replacer with 2 Tbsp water; for one egg yolk, combine 1½ tsp Egg Replacer with 1 Tbsp water., Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake.

    CA WARNING:

    Consuming this product can expose you to chemicals including lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

    Storage Instructions:

    Store in a cool, dry place.

    Egg Replacer
    Egg Replacer

    $6.95

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