•
1 1

Gluten Free Muffin Mix

$6.95
$13.89
$6.95
-50%
Type: Muffin

* Shop our discounted product with confidence. You won’t pay any additional taxes, duties or hidden fees — we cover everything.

    Description

    Bob's Red Mill Gluten Free Muffin Mix is a great option for anyone that loves oven-fresh muffins but can't tolerate the gluten that many muffin mixes contain. Besides being gluten free, this muffin mix is also naturally free of cholesterol and trans fats. Bob's Red Mill Gluten Free Muffin Mix can be used for a variety of muffins, including banana nut, lemon blueberry, orange cranberry and more.

    Product Facts

    Nutrition Facts

    Servings Per Container 9

    Serving Size ¼ cup mix (50 g)

    Amount Per Serving
    Calories 180
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 450mg 20%
    Total Carbohydrate 43g 16%
    Dietary Fiber 1g 4%
    Total Sugars 17g
    Added Sugars 17g 34%
    Protein 2g
    Vitamin D 0mcg 0%
    Calcium 14mg 2%
    Iron 0mg 0%
    Potassium 50mg 2%

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), Sugar, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor (Sugar, Cornstarch, Vanilla Oleoresin).

    Suggested Use:

    MUFFINS, 1 package Bob's Red Mill® Gluten Free Muffin Mix, ½ cup Oil, 1 cup Milk, 2 Eggs, lightly beaten, 1 - 1 ½ cups Add-ins (optional), Preheat oven to 400℉. Grease a standard muffin pan, or line with paper baking cups., Pour mix into mixing bowl. Make a well in the center and add oil, milk and eggs. Mix until well combined. If desired, stir in add-ins such as fruit, nuts or chocolate chips., Spoon batter into prepared muffin pan, filling each cup nearly to the top. Bake until muffins are golden brown, 22-25 minutes. Cool in pan for 5 minutes. Move to wire rack to cool completely. Makes 12 muffins., Variations of recipe on back of packaging.

    Storage Instructions:

    Store in a cool, dry place

    Other Information:

    Tested and confirmed Gluten Free in our quality control laboratory., GLUTEN FREE, KOSHER PAREVE

    Gluten Free Muffin Mix
    Gluten Free Muffin Mix

    You may also like