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Scottish Oatmeal

$7.25
$14.49
$7.25
-50%
Type: Original

* Shop our discounted product with confidence. You won’t pay any additional taxes, duties or hidden fees — we cover everything.

    Description

    Bob's Red Mill Scottish Oatmeal is made with 100% stone ground whole grain. The original oatmeal was first made in Scotland centuries ago and was different from the rolled oats version we're used to seeing. It was a coarse meal that was produced by slowly grinding the oat kernel between two large millstones. Bob's Red Mill Scottish Oatmeal is produced in the same old-fashioned way and delivers all the health-giving nutrients of the best quality oats from which it was ground—the germ, the oil and the fiber. 

    Product Facts

    Nutrition Facts

    Serving Size ¼ cup (36g)

    Amount Per Serving
    Calories 140
    % Daily Value*
    Total Fat 2g 3%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 26g 9%
    Dietary Fiber 3g 11%
    Total Sugars 0g
    Added Sugars 0g 0%
    Protein 4g
    Vitamin D 3g 0%
    Calcium 9mg 0%
    Iron 1mg 6%
    Potassium 130mg 2%

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Whole grain oats.

    Allergen Information

    Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

    Suggested Use:

    MAKE THE WORLD'S BEST OATMEAL® AT HOME: Bring water and salt to a boil. Add Scottish Oatmeal, reduce heat to medium-low and cook, stirring occasionally, for 10 minutes. Remove from heat and let stand for 2 minutes., MICROWAVE INSTRUCTIONS: In a large bowl, combine ¼ cup Bob's Red Mill Scottish Oatmeal, 3/4 cup water and a pinch of salt. Cover and microwave on high for 3 minutes. Let stand for 2 minutes. Stir well before eating. Makes 1 serving., SCOTTISH OATMEAL IN THE SLOW COOKER: Combine 3 cups water, 1 cup oats and ¼ tsp salt in a 4-6 quart slow cooker. Cover with a lid and cook on low for 2 hours. Makes 4 servings.

    Storage Instructions:

    Store in a cool, dry place. Keeps best refrigerated or frozen after opening.

    Other Information:

    Non-GMO PLEDGE, KOSHER PAREVE

    Scottish Oatmeal
    Scottish Oatmeal

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