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Xanthan Gum

$12.04
$24.09
$12.04
-50%

* Shop our discounted product with confidence. You won’t pay any additional taxes, duties or hidden fees — we cover everything.

    Description

    Bob's Red Mill Xanthan Gum is perfect for gluten-free baking. It is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability is what makes it the ideal substitute for gluten in gluten-free baking. Most recipes call for only 1 or 2 teaspoons, so this little bag will go a long way in your kitchen.

    Product Facts

    Nutrition Facts

    Servings Per Container about 25

    Serving Size 1 Tbsp (9 g)

    Amount Per Serving
    Calories 30
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 350mg 15%
    Total Carbohydrate 7g 3%
    Dietary Fiber 0g 0%
    Total Sugars 0g
    Added Sugars 0g 0%
    Protein 1g
    Vitamin D 0mcg 0%
    Calcium 5mg 0%
    Iron 0mg 0%
    Potassium 29mg 0%

    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Xanthan Gum.

    Allergen Information

    Manufactured in a facility that also uses tree nuts and soy.

    Suggested Use:

    Use the quantities suggested of xanthan gum per cup of flour used. For example, if you are making cookies with 3 cups of flour, you would add ¾ tsp xanthan gum., Baked Good • Quantity of Xanthan Gum to Use, Cookies • ¼ tsp per cup of flour, Cakes • ½ tsp per cup of flour, Muffins and Quick Breads • ¾ tsp per cup of flour, Breads • 1 to 1 ½ tsp per cup of flour, Pizza Crust • 2 tsp per cup of flour, If using to thicken liquid, it is best to first make a slurry of the xanthan gum with a small amount of liquid (oil or other fat is best) before incorporating into larger batch. This will eliminate clumping.

    Storage Instructions:

    Store in a cool, dry place., Keeps best when sealed for freshness.

    Other Information:

    Tested and confirmed Gluten Free in our quality control laboratory., Resealable Package

    Xanthan Gum
    Xanthan Gum

    $12.04

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